The local juicy fruit season is short here in New England. So, so short that by September, it can be difficult to believe that we were not so long ago graced with the juiciest of peaches, Read More
These muffins are good warm, but their true lemony character shines most brightly once they've cooled completely. No harm in trying 'em both ways just to be sure, though. Read More
Deep-fried squash blossoms are a once in a while treat that we all deserve – summer is short here, after all, and the squash blossom season is shorter still. Read More
Remind yourself that even though you are ingesting a huge amount of butter, milk, and cheese, there has to be some benefit from the leafy greens. Read More
If you’re feeding a crowd, it’s a good idea to make two of these. I, myself, have seen one tart wiped out by a backyard barbecue crowd in 30 seconds flat. Read More
A fancy, restaurant-style appetizer completely suitable for a romantic dinner for two. Read More
Feel free to add cooked bacon or pancetta or sausage during the filling-mixing process. Read More
Fava beans remind me of the firefly. Their season is fleeting, their packaging isn't terribly attractive, and yet, there is something very special and summery about them. Read More