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Recipes

Recipes 21 - 40 of 47 Previous 1 2 3 Next
Sweet and Spicy Coleslaw
Sweet and Spicy Coleslaw

Cabbage, one of the oldest vegetables, is a versatile and inexpensive food. One of the most popular ways to eat cabbage is in coleslaw where it is uncooked and so keeps all of its nutritional value. Read More

Eggplant and Mozzarella Towers with Tomato, Basil, Corn Relish
Eggplant and Mozzarella Towers with Tomato, Basil, Corn Relish

This dish is particularly good in August when you can get really great tomatoes, eggplant, and corn (maybe even out of your own garden) and match them with nice, fresh mozzarella. Read More

Raspberry Peach Cobbler
Raspberry Peach Cobbler

Raspberries are a good source of vitamin C, iron, and folate. They also contain the antioxidant lycopene, which is the reason they are red. Lycopene is thought to protect against heart disease and cancers... Read More

Rustic Tomato, Zucchini & Feta Tart
Rustic Tomato, Zucchini & Feta Tart

Tomatoes are an excellent source of vitamin C, which helps fend off heart disease and cancer and has been shown in some studies to boost the immune system and even prevent arthritis. Read More

Citrus Green Bean Salad
Citrus Green Bean Salad

Green beans are good source of stroke preventing potassium, and an excellent source of both vitamin C and A. Read More

Tomato Cucumber Salad with Herbed Yogurt Dressing
Tomato Cucumber Salad with Herbed Yogurt Dressing

All tomatoes are an excellent source of vitamin C, which helps fend off heart disease and cancer and has been shown in some studies to boost the immune system and even prevent arthritis. Read More

Ricotta Apple Cake with Cider-Maple Glaze
Ricotta Apple Cake with Cider-Maple Glaze

With so many beloved flavors of fall wrapped up in one sweet, decadent package, this cake is a family favorite at Thanksgiving each year. Read More

Oatmeal-Apple Bread
Oatmeal-Apple Bread

This bread works well as a sandwich bread, a side at dinner, or as French toast once stale. Read More

Pear and Sweet Onion Pulled Pork
Pear and Sweet Onion Pulled Pork

'Tis the season for cooking up a hearty meal. Read More

Pumpkin Pancakes
Pumpkin Pancakes

Personally, I could eat pumpkin in some form or another all day long - pumpkin pancakes in the morning, quinoa with black beans and squash at lunch, and pumpkin lasagna for dinner. Read More

Honey-Thyme Beet Soup with Beet Pickles and Honey-Thyme Butter
Honey-Thyme Beet Soup with Beet Pickles and Honey-Thyme Butter

This soup is gorgeous to look at whether made with red or golden varieties. Read More

Quinoa, Roasted Squash, and Black Bean Salad with Toasted Walnuts
Quinoa, Roasted Squash, and Black Bean Salad with Toasted Walnuts

This dish is nutty, sweet, and hearty, and an ideal make-ahead dish for lunches, though it's also quite useful as a side dish to roasted chicken or pork. Read More

Corn Bisque
Corn Bisque

Without garnishes, it costs around $2.10 per person, and with garnishes (who doesn’t like garnishes?), it’s $2.98 per person. Plus, it’s filling, fresh, local, and takes advantage of end-of-summer corn. Read More

Tomato Eggplant Crostata
Tomato Eggplant Crostata

Read More

Baked Potato Style Potato Salad
Baked Potato Style Potato Salad

This potato salad is just as decadent as it sounds. And the thing is, it can be made even more so if you like. Add some blue cheese - or perhaps shredded cheddar. Read More

Peach-Honey Bourbon Sauce
Peach-Honey Bourbon Sauce

If you're wondering what to do with the slew of peaches you just purchased, look no further. In just about 15 minutes, you have a fancy fruit sauce. Read More

Radish Bruschetta
Radish Bruschetta

The green tops of 12 radishes, trimmed of their stems and cleaned well, and lovely pink roots trimmed and sliced thinly. Read More

Blueberry Crumble
Blueberry Crumble

And this dish seems rich. But it is, in fact, a great frugal treat, as our grandmothers knew all too well as they baked their fresh fruit pies. Read More

Zucchini Pesto Bread
Zucchini Pesto Bread

Somehow, I found myself baking bread during our first-of-the-year heatwave - and also makes a mean grilled cheese and capicola sandwich. Read More

Peach Bourbon Ice Cream
Peach Bourbon Ice Cream

The local juicy fruit season is short here in New England. So, so short that by September, it can be difficult to believe that we were not so long ago graced with the juiciest of peaches, Read More

Recipes 21 - 40 of 47 Previous 1 2 3 Next
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